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Discover everything Scribd has to offer, including books and audiobooks from major publishers. Start Free Trial Cancel anytime. Report this Document Download Now save Save Packaging Issue 6 - Interpretation Guideline (Engl. For Later 100 (1) 100 found this document useful (1 vote) 453 views 171 pages Packaging Issue 6 - Interpretation Guideline (English) Uploaded by leonel Description: Guia de interpretacion Full description save Save Packaging Issue 6 - Interpretation Guideline (Engl. For Later 100 100 found this document useful, Mark this document as useful 0 0 found this document not useful, Mark this document as not useful Embed Share Print Download Now Jump to Page You are on page 1 of 171 Search inside document Browse Books Site Directory Site Language: English Change Language English Change Language. Discover everything Scribd has to offer, including books and audiobooks from major publishers. Start Free Trial Cancel anytime. Report this Document Download Now save Save BRC Food Safety ISSUE 6 (2).pdf For Later 0 ratings 0 found this document useful (0 votes) 235 views 134 pages BRC Food Safety ISSUE 6 (2).pdf Uploaded by AhmedElSayed Description: Full description save Save BRC Food Safety ISSUE 6 (2).pdf For Later 0 0 found this document useful, Mark this document as useful 0 0 found this document not useful, Mark this document as not useful Embed Share Print Download Now Jump to Page You are on page 1 of 134 Search inside document Browse Books Site Directory Site Language: English Change Language English Change Language. Several functions may not work. Please re-enable javascript to access full functionality. It is not up to date. You may want to pin this topic or any related topic for issue 6. Thanks. I enjoy cycling, walking and travelling, watching sport, especially football and Manchester United. Oh and I love food and beer and wine. It is not up to date. You may want to pin this topic or any related topic for issue 6. Thanks. http://XN--90ACFOKXBBABOF0H.XN--P1AI/files/broadcast_pix_mica_m.xml

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Download this handy excel for desktop access to over 140 Food Safety Friday's webinar recordings. Check out IFSQN’s extensive library of FREE food safety videos There are more changes in details. Please add if any missing new clause. Thank you.There are more changes in details. Please add if any missing new clause. Thank you. It is very helpful! I just noticed that now we have 10 hazards.When do you decide, based on risk, if it is appropriate to have such a monitoring programme. Does anyone have examples of risks involved leading to the necessity for this programme? When do you decide, based on risk, if it is appropriate to have such a monitoring programme. Does anyone have examples of risks involved leading to the necessity for this programme? It is very helpful! I just noticed that now we have 10 hazards.Requirements for traded products Might need to do a Gap review, I see quite a few changes, I'm considering on getting the implementation guidelines. Resource: 1. Free PDF locked Issue 6 from BRCGS Bookstore 2. Packaging Materials Issue 6 Consultation Draft (helps when doing gap review) We use silos to store our polymer in but this is batch specific, it is then run down until empty and then a new batch is added. Are you able to have 2 batches of polymer in the silos at the same time, concerned with regards to traceability compliance. We use silos to store our polymer in but this is batch specific, it is then run down until empty and then a new batch is added. Are you able to have 2 batches of polymer in the silos at the same time, concerned with regards to traceability compliance. We continuously monitor and record the usage from these silos when the materials are being drawn off for production. When undertaking a trace audit on them we would do a mass balance exercise and calculate a changeover point for batches. In the event of an actual incident, the production for 48 hours after the changeover point would also be considered at risk. http://aldara-latinoamerica.com/userfiles/broadcast-pix-switcher-manual.xml

Does anyone have similar concerns. My plan is to limit the scope in our procedure to significant events and have good records of a few instances and hope for the best. If anyone else has some thoughts or suggestion, please share! However, the interpretation guide example lists one defect in a process and says the auditor will be happy. I'm trying to determine whether I'm exaggerating the requirement or underselling the interpretation guide example. Any thoughts would be appreciated. Could you have any reference document that related this clause? Could you have any reference document that related this clause? It does give useful explanations to every clause in the standard. It can be downloaded from the BRC Bookshop This includes cookies to track your use of our website. If you continue without changing your browser settings, we’ll assume that you are happy to receive all cookies on our website. Privacy Policy. The BRC global standard for packaging was revised to assist retailers and manufacturers in meeting their legal obligations. BRC packaging ensures transparency and compliance with fair trading legislation and continuously reviews and improves standards and supporting processes. Requirements of BRC packaging standard include hazards and risk management system, technical management system and contamination controls by scientific approach. Certifying your organization against the Global Standard for Packaging and Packaging Materials Issue-6 requirements can bring customer satisfaction through BRC certification to a recognized standard. We offer BRC IoP Issue-6 Documentation Kit for BRC packaging certification requirements. This documentation kit contains ready-to-use pre-formatted sample BRC documents as per requirement of BRC packaging safety standard issue-6. Written in plain English, the entire BRC packaging documents are in editable MS Word format. http://www.bosport.be/newsletter/3g3hv-manual

Using this ready-to-use BRC IoP documentation kit any organization can prepare complete set of ready-made BRC packaging documents for their own company within minimum cost and time period. With the help of our ready-to-edit BRC food safety documents,our many global clients got certified in first attempt from stringent certification audit. This pre-formatted editable documentation kit contains sample copy of mandatory procedures with all the details like preliminary analysis, prerequisite program, hazards identification, HACCP plans, control of non-conforming products, corrective actions and action plan etc. With the editable BRC food safety documents having more than 32 SOPs and sanitation practices and requirement-wise and department-wise audit questions based on BRC packing and packaging material Issue 6, organizations can easily prepare their own total docuemntation. The entire BRC packaging Documentation Kit is available in editable word format so it is very easy to edit. Our more than 200 satisfied clients all over the world have used it for certification of BRC global standard for packaging within their organization. The users can modify the documents as per their industry and create their own BRC food packaging documents for their organization. We provide instant online delivery of our BRC IoP packaging documentation kit to users by sending username and password by e-mail. This BRC Manual documents is required for BRC Food Certification as well as upgraded and implementation of food safety management system. The BRC food manual for issue 6 is ready-to-use document that describes company profile and structure, control and distribution food product. This document written in simple English language using M.S word format that enable users to easily modified the content of the documents and prepare own BRC manual in quick time as per their company requirements. To find out more, including how to control cookies, see here. http://arcolands.com/images/bray-series-6a-manual.pdf

These editable documents address all the elements of BRC packaging certification All these audit questions can be easily customizable for making your own audit checklist. Our BRC IoP documentation package of more than 700 BRC packaging audit checklist helps the organization to ensure the micro-level system is well established and nothing is missed out. Global Manager Group offers readymade BRC IoP issue 6 document kit for packaging companies based on revised BRC global standard for packaging and packaging material (Issue-6). The British retail consortium (Lead trade association for the retail industry in the UK) has released issue 6 of revised BRC packaging standard for the packaging industry to improve their hygiene practices and food safety. Our team of BRC IoP Packaging consultant had prepared the document kit for ready reference to our global customers and brc IoP certification and globally many companies are using our document kit that included BRC manual, Procedures, Process Flow charts, HACCP Documents, Formats, BRC Iop audit checklist, and SOPs. Our document kit is based on good food safety, hygiene and sanitation practices with easy to modify templates and gives a readymade solution for improving food safety working system as well as fast BRC certification and save a lot of time as well as money. The complete set of brc packaging documentation kit is designed based on good packaging food safety management practices. The BRC packaging certification documents provided by us can be used very effectively for educating vendors, employees, management and food safety groups for the establishment of packaging food safety management systems and it can be downloaded by the user in a word and excel file and is easy to edit. After the purchase of our product - D114 BRC packaging (issue 6) documentation kit, we will provide username and password for the online delivery of our products by download from our FTP server within 12 to 24 hours. http://www.uvhk.com/wp-content/plugins/formcraft/file-upload/server/content/files/162855a9702693---bushnell-scopechief-manual.pdf

We are not associated or part of ISO Body. We are not selling any ISO standards or ISO copyright materials. For purchase or information related to all such ISO standards visit www.iso.org. By continuing to access the site you are agreeing to their use. By using a hazard and risk-based approach that addresses site cleanliness standards, printed packaging controls, product inspection and the control of foreign bodies, certified organizations and their customers can be confident in the resulting in the quality management system. The BRCGD Packaging Standard is the first packaging Standard in the world to be recognized by the Global Food Safety Initiative (GFSI). Enquire and book BRCGS Packaging certification audit. The first BRCGS Packaging audits and certification to issue 6 of BRCGS Packaging audits and certification to issue 6 of the BRCGS Global Standard for Packaging Material commenced in February 2020. To get a BRCGS training certificate of achievement, simply book your training with BSI and take your exam during your course. This includes BRCGS Packaging Materials Issue 5-6 training courses. Or perhaps you want us to come to you and train your team onsite, cutting down on staff travel and accommodation costs. Send us a message and we’ll get back to you to make BRCGS training work for you and your team. With BSOL, it’s easy to build your own database of relevant standards. Certified sites will have to implement some essential changes that we summarized in the following. The differing hygiene levels will be replaced by a risk-based approach, based on only one set of requirements. Some requirements will have a higher or differing level of hygiene that applies to “food contact materials”. Reflecting that the full unannounced audit option is generally preferred because it gives extra confidence to specifiers, Issue 6 will be in line with Issue 8 of the Food Standard by removing the split unannounced audit option. Unannounced audits remain optional. condosalebangkok.com/ckfinder/userfiles/files/black u0026 decker stud sensor instruction manual.pdf

This way the root cause analysis is assembled in one paragraph, in line with Issue 8 of the Food Standard, emphasizing the importance of addressing issues with the intent to remove the risk of reoccurrence and supporting continuous improvement. This is a fundamental clause, which means that sites that have not implemented this clause cannot be certified. The fundamental clauses are marked with “FUNDAMENTAL”. It does so by introducing a new clause (1.1.2). The clause requires sites to set up, execute and review an action plan to improve product safety and quality culture. This does not imply that the auditor will assess the culture of the organization, but rather that (s)he examines the efforts made to document the status of the organisational culture and the steps that are put in place to improve it. The auditor will start assessing this requirement from February 1, 2021. With smooth audit planning, experienced auditors and in-depth audit reports, we will accompany you throughout the entire certification process. We provide value-adding assessments, audits, certification, inspection and evaluation in order to guide organizations toward sustainable success. If you continue to use this site we will assume that you are happy with it. Ok Refuse. The workbook is designed to assist in the implementation of your BRC Packaging Safety and Quality Management System. Issue 6 has the same first 6 sections: The clause is more specific on requirements for root cause analysis and corrective and preventive action. You will receive help and support via email to adapt our system to your needs until you achieve certification. Product safety responsibilities are not exclusive to the Technical department, all members of staff should be committed to and responsible for product safety, integrity, quality and legality. The British Retail Consortium was formed in January 1992. The standard is still based on the following core elements. {-Variable.fc_1_url-

This document is intended to provide an introduction to the new Issue of the Standard and provides a guide to all users of the changes made to the Standard. Part 1 of this guide provides an overview of how Issue 6 was developed, the priorities and objectives in producing Issue 6 and an explanation of the key developments of the certification scheme. Part 2 of this document looks in more detail at the requirements of the Standard, provides a management summary of the main changes to the Standard and the main reasons behind these changes. Companies will however need to purchase a copy of the full Standard and are advised to study the detail of how the requirements apply to their own operation before their next certification audit. Part 1 Background to the production of Issue 6 and objectives 1. Consultation and development process The BRC Food Safety Standard is widely used around the world and before starting the review for Issue 6, the BRC undertook an extensive consultation with the users of the Standard to understand the strengths and potential areas for improvement. The feedback on Issue 5 was generally very positive and the continual growth in use of the Standard around the world, with nearly 14,000 certificated sites and over 20 growth in 2010, is a testament to its increasing international popularity. The consultation identified a number of opportunities for further improvement, particularly with regard to the way that the audits are conducted: ensure a better balance of auditing time between the factory environment and paperwork review with more emphasis on good manufacturing practice ensure consistency of audit results so that the grades awarded are truly representative of the standards sites can maintain on an ongoing basis provide a path to allow recognition of sites which are still developing their food safety systems reduce the need for multiple customer and other audits ensure the audit report is focused and provides value and does not just add cost. http://www.carolglassman.com/wp-content/plugins/formcraft/file-upload/server/content/files/162855aa8100ed---bushnell-scope-parts-manual.pdf

The rewrite process was directed by a steering committee made up of senior representatives from major retailers and food service companies using the Standard to ensure the Standard continues to develop in line with their own requirements 2 The detail of the Standard was developed using 2 multi-stakeholder working groups made up of representatives from retailers, food service, Certification Bodies, manufacturers and UKAS. A separate group of North American users also provided input to working groups. The draft Standard was tested in a series of trial audits and made available for public consultation. More than 1,700 people from around the world downloaded the draft document. All of the comments on the draft were reviewed before the final draft was produced. The BRC would like to thank all of those people who have contributed to the development of the Issue 6 of the Standard. Moving the Standards forward -Evolution not revolution The main focus of the rewrite has been on the development of ideas to extend the reach of the Standard, provide options to differentiate the performance of sites and encourage a consistency of audit. The review of the requirements has focused on clarification and simplification rather than wholesale changes reflecting the feed back from consultation. 1. Increasing Focus on Good Manufacturing Practice (GMP) Maintaining good and constantly improving standards of Food Safety and due diligence requires documented procedures and processes to ensure the consistency of working methods and provide information to identify areas for improvement. The implementation of the procedures within the factory, staff training supervision and working practices, factory hygiene and working conditions however ultimately affect the product safety and quality. Issue 6 attempts to rebalance the audit process by increasing the amount of time spent by the auditor within the processing areas. www.concrete-mix-plant.com/d/files/black-u0026-decker-stud-finder-manual.pdf

The proposals for Issue 6 of the Standard and the auditor training package to accompany the Standard incorporate changes to increase the emphasis on the GMP aspects of the audit. These include: A two part audit checklist (in line with the unannounced audit option 2) which helps define requirements which are expected to be audited within the production areas A change in the balance of the number and depth of requirements in favour of good manufacturing practices rather than documentation of the systems A new more customer focused audit report format reducing report writing time and encourage a more challenging audit approach Greater emphasis on standardising best practices for auditing to the BRC Standard within the auditor training materials discussions with production staff, challenging assumptions, audit trails, observing product change procedures etc. Against a backdrop of an overall reduction in the number of requirements sections of the Standard covering foreign body control, hygiene and housekeeping and allergens have been expanded. 2. Refreshing the requirements The rewrite has been used as an opportunity to look at the wording and lay out of the Standard to simplify and remove ambiguity. A review has been undertaken of the statements of intent which precede each set of requirements in the Standard to ensure that these all express the required outcome with the following more detailed requirements supporting the achievement of the desired outcome 3 Changes to the Standard have resulted in an overall reduction in the number of clauses by about 25 by removing or rolling together clauses so that each expresses a significant idea. This should also add to the consistency of grading as requirements now have a more similar significance. The certification process has been strengthened by ensuring that not only are issues identified at the audit corrected but also the root cause is identified and an action plan put in place to prevent recurrence. 3. Unannounced audits- Increasing accessibility and reward The use of unannounced audits by customers is becoming increasingly common in some markets and is seen as providing a greater challenge and more realistic assessment of sites day-to-day standards. The unannounced scheme within Issue 5 was not well used partly because the benefits were not seen to outweigh the practical difficulties of having the entire audit conducted unannounced. For Issue 6, the working groups have developed two options for unannounced audits both of which will be voluntary. Option 1 Full unannounced audit similar to Issue 5 Option 2 An audit in two parts: Part 1 unannounced audit - largely based on factory operations and good manufacturing practice Part 2 - planned audit - based largely on a review of documented systems, procedures and records carried out at the usual audit due date. The new option 2 audit allows sites to ensure availability of managers for the documentation review whilst still being able to benefit from the higher audit grade. The increased emphasis on Good Manufacturing Practices with this approach and realism from the unannounced element will increase customer confidence in the audit and grades. Published as Issue 6, the Standard has rightly gradually increased the requirements for certification with each Issue as factory standards and our knowledge of food safety improves. It is important that as the standards for certification move forward there is still a path for sites which are currently developing their food safety systems to be recognised and encouraged to develop to ultimately achieve certification. A new enrolment process will be introduced which will enable sites to register their audits on the BRC Directory and share their progress with customers as they develop their food safety systems. A progressive weighted scoring system will be introduced prioritising the basics of food hygiene to encourage improvement where sites are not certificated. This recognises the status of the sites and provides a measure by which to chart their progress towards full certification. The audit report and scorecard will be available on the private area of the BRC Directory only and enable sites to share results with their customers 4 Whilst encouraging improvement, it is recognised that there must be a clear point of difference between certificated sites, meeting all of the requirements of the Standard. Only sites achieving full certification will be issued with a grade and certificate, have their achievement recognised on the BRC public website Directory and be able to use the BRC certificated site logos. 5. Ensuring transparency The BRC Standard is designed both to assist companies to improve food safety and as a means of providing assurance to the certificated site s customers; by means of the report and certificate. The opportunity has been taken with Issue 6 to ensure that the scopes defined on certificates and reports clearly reflect the activities included within the audit process and that any exclusions are clearly identified. Exclusions from scope for Issue 6 have been more restricted and need to be justified. Factored goods have now been excluded from scope. 6. Completing the Jigsaw The improvements to Issue 6 are not just about the Standard itself, but continued improvement of the entire scheme which supports the Standard, including training, the management of Certification Body performance, auditor competency and development. Training A new range of interactive training courses have been developed to provide information for both auditors and manufacturing sites and are available from the BRC and the international network of BRC Approved Training Providers (ATP s). All auditors registered to carry out audits against Issue 6 will be required to attend a two day training course and successfully complete an exam in order to be allowed to audit Issue 6. Auditor Competence Auditing against the BRC Standards requires a high level of technical knowledge, experience and interpersonal skills. The BRC has always required that auditors have industry sector knowledge in order to be able to audit a particular sector and auditors are registered by product category. The auditor competency working group for Issue 6 is defining category skills, knowledge and materials to assist Certification Bodies to evaluate and improve auditor s sector knowledge. Certification Body management (compliance) - As well as being accredited by their national accreditation body the BRC also reviews the performance of all registered Certification Bodies against a set of key performance indicators (KPI s). The results of this performance rating will in future be published on the BRC Directory to allow sites to identify Certification Bodies with the best performance. The compliance activities will be extended to include more site visits and customer surveys. The BRC always welcomes feed back on the performance of the scheme. Part 2 The main changes to requirements in Issue 6 General comments Statements of intent These have been reworded to be out come based and express the objective to be achieved by the more detailed requirements for that sub section. The Statements of Intent in addition to the individual requirements need to be complied with as in Issue 5 Colour coding has been introduced to requirements within the Standard. This provides a guide for auditors on areas which are expected to be audited for the two part unannounced audit scheme and largely correlates with points which are expected to be audited either in the factory or in the document review. Renumbering of requirements There has been some re-ordering of sections within the Standard and re-numbering of requirements. This improves the flow of ideas within the Standard. There is no requirement for a company s own quality systems numbering to correspond with that of the clauses within the Standard, as long as the actual requirements are achieved. Merging of requirements there has been some merging of requirements which had been separate requirements in Issue 5. This has been done to ensure requirements have a more equivalent weighting of importance where non conformances are raised. Section 1 - Senior Management Commitment The section has been reorganised and now includes some requirements previously in section 3 for instance, Organisational structure (1.2), quality policy statement (1.1.1). The link between a company s policy statement, the setting of objectives and targets to achieve the policy, measurement of results and review through the management review process is made through requirements The new clause 1.10 is designed to be used where recurring Issues are raised at consecutive audits indicating the underlying causes of non conformities have not been addressed. Section 2 - The Food Safety Management System HACCP The actual requirements for this section which are based on internationally accepted Codex Alimentarius principles are unchanged. The exception to this is the new requirement for Pre-requisite programmes (2.2) which has been introduced to show the link between pre-requisite programmes and the HACCP process. Greater emphasis has been placed on Supplier and Raw Material approval and performance monitoring (3.5). This now requires a documented risk assessment of raw materials ( ) as the basis for establishing raw material supplier approval and sampling regimes. Within section 3.5 requirements for suppliers of raw materials (3.5.2) have been separated from the management of suppliers of services (3.5.3). A new section has been included to cover the management of outsourced processing (3.5.4). This covers intermediate parts of a process which may be undertaken at another site e.g. Agglomeration of powders or maturation of cheese and ensures transparency to customers 6 Requirements for corrective actions (3.7) and complaint handling (3.10) both now include requirements to ensure the root cause of the Issue is addressed. The only change to the requirements for Traceability (3.9) is the inclusion of guidelines for the time, 4 hours, to retrieve records. This has been introduced to ensure information can be produced quickly in case of a recall. In practice however auditors will use the traceability exercise to undertake a review of processing records associated with the products chosen for the trace exercise. Product recall now includes the requirement (3.11.4) to notify the Certification Body within 3 days where a recall is undertaken. This ensures that any incident can be reviewed and customers can have full confidence in certificates Issued. Section 4 - Site Standards Site security has attained greater significance with the global spread of the Standard and particularly where products are exported to the United States. A documented risk assessment of security arrangements is now included (4.2.1) to ensure security risks are adequately addressed. The intention is to ensure a consistent interpretation. The requirements of high care areas have been increased particularly with respect to changing facilities (4.8.4) and segregation between high care and low risk areas (4.3.5)this reflects the protection which needs to be provided to high care products to control the risk from pathogens. In both cases risk assessment forms an integral part of satisfying the clauses. The lay out product flow and segregation (4.3) section has been extended by the requirement for a site plan showing different risk zones (4.3.1) and incorporation of process and staff flows (4.3.2). This assists the organisation of process flow, identification of potential cross contamination points and appropriate levels of processing environment control. Building Fabric (4.