Breadman Ultimate Tr 4000 Manual

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Discover everything Scribd has to offer, including books and audiobooks from major publishers. Start Free Trial Cancel anytime. Breadman Ultimate TR4000 Bread Maker Manual Uploaded by doc57820 67 (3) 67 found this document useful (3 votes) 4K views 132 pages Document Information click to expand document information Description: Breadman Ultimate TR4000 Bread Maker Manual. Breadman Ultimate TR-4000 model. Report this Document Download Now save Save Breadman Ultimate TR4000 Bread Maker Manual For Later 67 (3) 67 found this document useful (3 votes) 4K views 132 pages Breadman Ultimate TR4000 Bread Maker Manual Uploaded by doc57820 Description: Breadman Ultimate TR4000 Bread Maker Manual. Full description save Save Breadman Ultimate TR4000 Bread Maker Manual For Later 67 67 found this document useful, Mark this document as useful 33 33 found this document not useful, Mark this document as not useful Embed Share Print Download Now Jump to Page You are on page 1 of 132 Browse Books Site Directory Site Language: English Change Language English Change Language. It combines the best features of the Breadman Ultimate TR-2200 with the features of the now discontinued Breadman Dream Machine TR-3000. The offical name for this power house machine is the Breadman Ultimate Dream Machine. Does it live up to this grand title? Let’s see. You can choose to use the add-ins dispenser or not simply by pressing a single button to turn it on or off. It then prompts you to add the remaining ingredients and select either Bake Only or Dough cycle to complete the process. Use the breadmaker’s Dough cycle to do the mixing and kneading for you, then shape and bake the bread yourself. Use the kneading and baking cycle chart as a guideline to change the settings on all stages of bread making. The name will change from empty to user defined after the start key is touched. Then you can alter the time and temperature for each process based on the weather or the ingredients. http://cutyoursupport.com/userfiles/brookfield-helipath-manual.xml

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The name will change from empty to the name of the cycle you started with after the start key is touched. It not only is more visual it is kind of fun. What I don’t like is that the LCD screen is not backlit which means for me most of the time I had to have a flash light handy in order to read the screen. Even with all of the kitchen lights on the glare and angle of the screen made it very hard to read. I can’t believe they didn’t splurge for a backlit LCD screen for this thing. With it running off house hold current there is no excuse for this oversight. With memory prices being as cheap as they are this would have been fairly affordable and a very cool and useful feature. When it comes to basic breads like white or wheat I have my recipe and it would have been nice to have that right on screen and ready to go. The only place that I see a difference is in the pan and unfortunately this is where Salton once again blew it. I would be the first one to tell you this is the ultimate bread machine if it wasn’t for the horrible pan. The pan is exactly the same size and shape as the pan included with the old Ultimate TR-2200. For those of you that aren’t familiar with this pan it is a cross-breed meaning it is half horizontal and half vertical. In other words you get very odd sized loaves of bread that when sliced make odd sized sandwiches or in the case of toast won’t fit in your toaster (they are too tall). If Salton had only woke up and included the wonderful horizontal pan with dual kneading blades from the Breadman Pro TR-810 they would have had the worlds most perfect bread machine. This is just unacceptable in my opinion. Only poorly designed pans make you do this. At least if it wasn’t for this I could recommend this machine for people that wanted to make dough, but because of this I can’t really recommend this machine at all, which is a pity it has a lot of great bells and whistles. I can’t help but think how bad that is for the motor. http://egicosolutions.com/userfiles/brookfield-lvdv-ii -viscometer-manual.xml

To make matters worse they added this 100 worthless size while dropping the more useful 1 pound size. Doing the 1 pound isn’t an option because the baking times, temperatures, etc.It could have been a hot machine that finally tossed the Zojirushi from the top position, but instead it turned out to be a white whale. The only thing I can recommend this machine for is people that are going to do dough only with no in machine baking and even then you had better enjoy scraping out the pan corners and using a flash light to read the control panel. My top choice for best bread machine still goes to the Zojirushi, the pan is superior and it includes all of the cycles and settings one needs to make any type of bread they want. While some of the bells and whistles in the TR-4000 would be nice, they are far from a necessity. Pinging is currently not allowed.If the machine had a simple computer built into it to enable it to read ordinary text files from an inexpensive thumb drive plugged into its USB port, one could compose the bread machine instructions on any computer — a PC running DOS, Windows or Linux, or a Mac — store the instruction files on the thumb drive and then take them over to the bread machine. For those who aren’t inclined to write the machine instructions directly, they could be aided by point-and-click programs that run on their favorite computer and output the needed files without fear of misplaced characters. Having such programming capability would allow the machine to be infinitely flexible, adaptable to recipes that current machines can’t handle. I do not have a booklet to tell me how to operate it. Can you please help? Regards. Bob Sutton Entries (RSS) Comments (RSS). In other words you can't make a 2 pound loaf in a 1.5 pound capacity machine.The washers I recommend you just replace what is called the pan assembly which is the pan and parts under the pan, washers, pins, etc. http://www.drupalitalia.org/node/76447

You just won't have the paddle so be sure to keep yours until your new pan assembly arrives.here is the site you can contact to order your parts. Best Wishes, They have manuals and parts for most breadmakers at very reasonable prices. On the TR900s, it's 12. What model do you have? Hope this helps! Answer questions, earn points and help others. Ultimate Dream Bread Maker manual. Please Help!I have a copy of the book in my files. Went directly to the manufacturer. Login to post Lost my book. In other words you can't make a 2 pound loaf in a 1.5 pound capacity machine.And a place to buy it. I've tried the Fox Part Store, but they don't have the model TR4000 listed. Could I use a breadpan from a. On the TR900s, it's 12. What model do you have? They have manuals and parts for most breadmakers at very reasonable prices. Lost my book. Does anyone know where I can get one for Model Number B48M. It looks good but I have no idea how old it is. Thanks, V. Gillman Can I purchase a new pan, if so where? It's stuck tight. Answer questions, earn points and help others. Amazon calculates a product’s star ratings based on a machine learned model instead of a raw data average. The model takes into account factors including the age of a rating, whether the ratings are from verified purchasers, and factors that establish reviewer trustworthiness. See All Buying Options Add to Wish List Disabling it will result in some disabled or missing features. You can still see all customer reviews for the product. The touch pad is really user friendly. All you have to do is touch the pad and pull up a recipe, no looking it up in the book. It's all there on the LCD screen. I bought this for making sourdough bread from my own sourdough cultures. There is several sourdough recipes in the book but they use yeast in them so that's not true sourdough bread. I have my own cultures some i started myself, and others i bought from sourdoughs international great website. http://emserchoachi.com/images/breadman-tr444-user-manual.pdf

I'm really loving the flexability of this machine. You can program anywhere from 2 - 48 hrs rest for your sourdough to rest and ferment. This is a true sourdough machine and so much more. Comes with a short video that's helpful in the use and features of the machine plus a big recipe book and a really nice usermanual. I think the manufacturer has two potential markets for this machine, both large, and both of which could be served at once. Neither of them is served well. One market is people who want fresh bread made conveniently: They want to just put the ingredients in the pan, press a button, and a few hours later have a loaf of bread. My guess is that many of them have never made bread by hand, and are therefore perhaps not too particular about the quality. The other market is people who have often hand made bread in the past, but due to age or injury (things like arthritis or carpal tunnel or even a temporary wrist sprain) cannot do the rather heavy job of long kneading. A major problem for both markets is that the machine is not truly automatic if you want best results. It does not mix as thoroughly as it should. You need to do some premixing of ingredients before putting them in the pan, then scrape down the pan once or twice toward the end of kneading. Then, the fruits and nuts dispenser does not work well. Doing your own premixing is light work, and takes place at or near the beginning of the cycle, so it's perfectly feasible. Still, the machine should have a better mixer and a larger dispenser. Especially for people who want to use the timer to have bread ready when they get up, or when they get home from work. Truly handmade bread is extremely flexible. If the dough looks wet, you just knead in a little more flour (for some recipes, significantly more). You can sort of do this with the machine, but only up to a point. Most of all, with handmade bread, the rising time is entirely flexible. https://doubletroubels.com/wp-content/plugins/formcraft/file-upload/server/content/files/16285980230f7e---bx-440b-manual.pdf

If the first, second, or (if you do one) the third rising is slow (you can tell if the dough has risen enough by poking your fingers into it and seeing how slowly it bounces back; when it fails to bounce it has risen enough), you can just leave the dough alone for another ten minutes or another hour, whatever it takes. If the room is cold, if you kill part of your yeast, the dough will still rise given enough time. And my experience with handmade bread is that rising times for the different stages can differ with every making of the same recipe, even if you are a skilled bread maker. Although this machine has a nice cozy dough-rising chamber (better than any drafty room!), rising times are completely inflexible. When the timer says it's time to punch down the dough after any given rising, the machine punches it down. So, in spite of the fact that I've always been very careful about measurements, used the correct yeast, used bread flour, made sure all ingredients were at room temperature, only used small amounts of nuts etc., and made sure the room was at room temperature--half my loaves have been leaden. The manufacturer could easily take care of this by making the machine a lot simpler to use. The machine could go for its standard time, then stop, beeping to notify the user. The user could then check the dough and if necessary press a Knead More button to specify a certain number of more minutes of kneading, and if necessary add more flour. When the bread was kneaded enough, they'd press a button for First Rise. Again, the machine would allow its standard time, stop, and beep. The user would press their fingers into the dough and press either a Rise More or a Punch Down button as needed. The same for the second rising, and the third. This would do an excellent job of satisfying the needs of people who just don't want to physically knead the bread, but want control over the process. aidsaccess.com/ckupload/files/cama-articulada-manual.pdf

Meanwhile, the current automated cycles would still be there for people who like them-which I do not. With this machine, I also advise taking the dough out of the pan before the final rising and shaping it into a loaf yourself, even if you bake it in the machine rather than a conventional oven. (At this stage it does not matter if you accidentally pull out the paddle.) If you just leave the dough there, you get a rather formless, aysmmetrical lumpy loaf instead of a well-shaped plain loaf. The machine's baking is rather peculiar. The manufacturer does allow a Bake More option, which is essential. But the standard method of tapping the top of the loaf with your fingers to see if it's done (it should sound hollow) which works well with a conventional oven, does not work for this machine. An oven bakes the bread most on the top; this machine bakes it most on the sides and bottom, where you can neither see nor tap it. I am not sure that could be changed. You do always have the option of baking in a conventional oven. There are three things that should be changed, especially if the manufacturer wants to appeal to an elderly market--but they'd help everyone. First, make the manual easier to understand. Second, make the display readable. There is nothing wrong with my eyesight, but reading gray on a slightly lighter gray background is a strain for anyone. You also have to look straight down on the display to read it. If the machine is placed on the average kitchen counter, this takes a tall man; a short woman can forget about reading the display unless she puts the machine on a lower table. The manufacturer should have a really strong contrast in the display, preferably something like electric blue text on a white background, or bright orange on a black background. In short I hoped to be delighted with this machine. I expected to need to learn how to use it, and I bought several books on bread machine baking to help. {-Variable.fc_1_url-

I read through all the advice and tips before trying to bake a single loaf, and I follow the recipes very carefully. But after some weeks of using the machine I am getting very frustrated with it. My elderly father was thrilled at the prospect of getting some homemade bread, as was my elderly mother-in-law. When I bought this machine, I thought how nice it would be if I could make them both bread frequently, without my devoting all day to it every time. I recently had two tries at making my father bread machine pannetone. Both of them turned out so leaden they had to be thrown away; even though I'd made the same recipe for myself with the machine (the results were somewhat heavy, but at least edible). I finally I gave up and spent a Sunday hand making him three different loaves of white bread from the same recipe. (He was becoming very disappointed because I kept promising him bread I didn't deliver; and I figured at this rate it will take me weeks more to reliably get a good loaf out of this machine. If I ever do.) One loaf was plain, one was a cinnamon-raisin roll, and one was a chocolate-walnut roll. And that is the other thing this machine will not do-give you more than one loaf. If it had a really strong mixer you could put in enough ingredients for two loaves (or even three) and bake them in a conventional oven. It doesn't. You either get one big loaf or one regular loaf. If you spend all day making bread, you should at least get more than one loaf for your time. Let's hope they put those improvements in the next version. Please try again later. Sourdough Lover 5.0 out of 5 stars You can put your own recipes in the memory or change the kneading,resting, or baking cycles to really fine tune your bread. The touch pad is really user friendly. Comes with a short video that's helpful in the use and features of the machine plus a big recipe book and a really nice usermanual.Please try again later. Please try again later. Jennifer Stevenson 5. http://andreagarciam.com/wp-content/plugins/formcraft/file-upload/server/content/files/162859811f4032---bx1300lcd-manual.pdf

0 out of 5 stars It is very easy to use and makes a wonderful loaf of bread. I've made several different varieties and all have tasted great. Both the texture and flavor are far superior to anything you pick up in the bread aisle of your local grocery store. The bread pan is not exactly what I would consider heavy weight so I wouldn't bang it around in the sink when you are cleaning it. However, the mixing blade itself is very sturdy and easy to remove from the pan after baking. The interior of the machine has needed very little cleaning. Just a damp paper towel to wipe out any flour that has puffed out of the pan during mixing. As a single person, I have primarily been using the 1.5 lb loaf size. I usually still have some left overs at the end of a week and give those to the birds. I would think that the 2.5 lb loaf would be a good size for a family with the 2.0 lb size being perfect for a couple. I would recommend this machine for it's ease of use, benefit to cost ratio, and consistent superior results.Please try again later. Please try again later. R. A. Ferreyra 5.0 out of 5 stars This machine is in a different league from my old Sunbeam. Not only is it full of useful information, but it is also a pleasant read; manuals nowadays are often very poorly translated into English, and you have to spend a long time trying to figure out what they're trying to say. This one is great in comparison. So far I've had no problems with belts, or anything else. It really works well. That said, a couple of suggestions: 1) Stick around for the first few minutes of kneading. You may have to push some dry ingredients off the corner of the pan with the handle of a wooden spoon. The pan is longer than in most breadmakers, and dough may stick furthest from the paddle. Once the machine develops the ball, though, the problem goes away. 2) If the machine is not in a very well-lit area, you may have some difficulty seeing the LCD panel and seeing the bread inside the window. agrobrasilia.com/userfiles/files/casio-exilim-c721-manual.pdf

That may make the difference between getting a loaf to be proud of and a loaf to be scared of.Please try again later. Please try again later. CostumeDesigner 3.0 out of 5 stars I think the manufacturer has two potential markets for this machine, both large, and both of which could be served at once. Let's hope they put those improvements in the next version.Please try again later. Please try again later. Ken 2.0 out of 5 stars The first was a Hitachi that lasted for over 10 years with only replacing the belt and breadpan once and that may have been due to putting the breadpan in a sink full of water. The second breadpan lasted until the machine bearings went out. We made about 5 loaves per week then. Our second breadmaker was a Panasonic. It also made great bread but the control panel quit after about 5 years. The yeast dispenser and extras dispenser were good features. Our last breadmaker was a Breadman Ultimate Breadmaker. The pan cracked at the rivets before the warranty was up and Salton sent us a new pan at no charge. The machine made good bread but the second pan broke at the rivets in just over a year so I bought another pan. Now that 3rd pan has broken at the rivets in just a year and a half. We are only making 2 loaves of bread per week now versus the 5 loaves we used to make with the other machines so it seems like it should have lasted longer. I believe the pans keep breaking because the brackets that hold it in are flimsy and allow the pan to bang around when it kneads. All the banging is also very annoying. I was able to bend the brackets to hold the pan a little tighter but it still is pretty sloppy. The machine is about 4 years old now and still makes good bread however, the belt is squeaking and it isn't worth it to me to buy another pan and belt knowing it won't last. Customer service (after I finally got through) says they haven't improved the pan and will not warranty it. I feel like there is a problem with the corporate culture at this company and will no longer do business with them. After a lot of research I am going to try a Zojirushi and hope it is built better.Please try again later. Please try again later. R. Borochoff 4.0 out of 5 stars However, I have just sent for another one, after all this time. I know about bread too, I wouldn't be considered an expert, but I think the Breadman Ultimate is a wonderful machine. Sure, the rise time is fixed by the machine, but you can override it if you want to. I've used it for mixes, as well as for recipes from scratch. The machine is great for people that want to go do other things, and not worry about it. I am really glad for the help with the kneading. Machine kneading has been rated very well by others (notably, Cook's Illustrated), even better than hand kneading. You do have to watch the corners and push the flour back to the blade, but that doesn't bother me, I enjoy the final results, and it takes only a minute. And you don't have to look at the machine again. If I really want good, gourmet bread, I make it myself, but if I just want good bread, without the worry and the effort, I use the machine. Because of the yeast, bread not as simple as some people think, but she should loosen up a bit, and realize the limitations of a machine. She can probably find one that will do all the things she wants, but it's going to be pretty expensive. By the way, I'm giving this machine 4 stars, because some people think all the 5 star reviews are written by people that work for the company, I don't. I really like my machine though.Please try again later. Please try again later. Happy Grass-fed Beef Farmer 2.0 out of 5 stars That's my second return within 5 months. Why? Because both machines broke down. The first wouldn't turn off. The second - after only one month's use - wouldn't turn back on. Now I'm a person who treats equipment well, and to instructure. (My food processor, which is used at least once a week, is over 15 years old. My 35mm camera lasted 25.) I give the TR2200 two stars because when it worked, it worked well. True the display was nearly impossible to read, but the bread tended to mix and bake to expectations. I'm bummed that the machine ended up being so fragile.Please try again later. Please try again later. Lady Einstein 5.0 out of 5 stars Please try again later. Please try again later. Matthew Plantinga 5.0 out of 5 stars The controls are easy to use, yet still allow easy customization. I would definitely recommend this machine to anyone looking for a high quality bread machine.Please try again later. Please try again later. Ms. Adrienne M. Abott 5.0 out of 5 stars Please try again later. Please try again later. Make sure you scroll rightYou will find linksManual Toastmaster models, many with a link to theManuals you will find at theManual If you enter. By closing this banner, scrolling this page, clicking a link or continuing to browse otherwise, you agree to the use of cookies. Learn more about our privacy policy. Something went wrong. View cart for details. All Rights Reserved. User Agreement, Privacy, Cookies and AdChoice Norton Secured - powered by Verisign. Please email us if you're running the latest version of your browser and you still see this message. The actual Open Box product may differ in packaging and included accessories, but has been tested to ensure basic functionality. Click here for more details. Secure shopping made faster. Check out with PayPal. Some manufacturers place restrictions on how details of their products may be communicated. Some manufacturers place restrictions on how details of their products may be communicated. Some manufacturers place restrictions on how details of their products may be communicated. Some manufacturers place restrictions on how details of their products may be communicated. 0 out of 5 stars I decided to try a breadmaker over two months ago after being enlightened to the practices of commercial bread producers and the ingrdients they use. The thought of getting up to the smell of a freshly baked loaf also added to the appeal. I have not been disappointed. Producing a loaf is simply a case of adding the ingredients as instructed, selecting the loaf type and size (together with a few optional settings such as time and crust colour if required) and pressing 'start'. Three hours later (typically) your loaf is ready. My young son even manages a good loaf without assistance. Cleaning the breadmaker is easy - the tin removes, is non-stick and can be fully immersed in water. You do need to make sure it is fully engaged is the side clips when returning it (with ingredients) to the breadmaker or you end up with baked flour (the only mistake I've made to date!). I've also found the flour is the key. Russell Hobbs recommended Carrs flour and I would agree - other readily available (i.e. in Tesco!) flours I've tried didn't produce such a good loaf. This, combined with Hovis granary flour makes a superb granary loaf - even when the recipe salt and sugar measurements are halved. The only downside I would add is that you shouldn't buy this expecting to save money on your bread bill - at typically 40p for the ingredients you can get cheaper bread in the supermarket. I would also suggest you make sure you've the room on your kitchen top for this breadmaker (incidentally, there are smaller machines but these often only produce upright loaves that are not traditional bread shaped). That said, I would heartily recommend this product.Please try again later. Please try again later. HillyB 1.0 out of 5 stars Yes, you guessed the centre spindle stopped working properly and leaks if you put on a 'delayed programme'. R Hobbs are not interested. We were told that they no longer make the model so spares are not available.Will NEVER buy R Hobbs again! Please try again later. Please try again later. MRS PATRICIA ROJEK 4.0 out of 5 stars I have been using a Panasonic breadmaker for about the last 5-6 years, and although the results were always excellent the shape of the loaf is difficult to cut, hence my purchase of the above which bakes a horizontal loaf. I made one loaf - 2lb size 50-50 wholemeal and white flour baked on the wholemeal set programme with a dark bake and followed the recipe to the letter, apart from sugar which I thought was too much, so instead of 3 tbs used 2 tbs. The bread was excellent. Well risen and beautifully shaped. WONDERFUL to cut! The only complaint I have is that the mixing is noisy - so much so in fact that in comparison with my other machine, which is almost soundless, I would hesitate to use a timer programme overnight. When I have experimented with different programmes, I will report further. Patricia RojekPlease try again later. Please try again later.You can edit your question or post anyway. These are the best espresso machines you can buy. You can purchase syndication rights to this story here. Disclosure: This post is brought to you by the Insider Reviews team. We highlight products and services you might find interesting. If you buy them, we get a small share of the revenue from the sale from our commerce partners. We frequently receive products free of charge from manufacturers to test. This does not drive our decision as to whether or not a product is featured or recommended. We operate independently from our advertising sales team. We welcome your feedback.Get our daily newsletter today.His work appears on hundreds of sites, including his humorous review site Brains Report.