Breville Ultimate Bread Maker Manual

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Page Count: 76 Australian Customers. Breville Customer Care Centre. Locked Bag 2000. Botany NSW 2019. Australia. Customer Service. Ph: 1300 139 798. Fax (02) 9384 9601. Email Customer Service. New Zealand Customers. Breville Customer Service Centre. Private Bag 94411. Greenmount. Auckland, New Zealand. Ph: 09 271 3980. Fax 0800 288 513. Email Customer ServiceDue to continual improvements in design or otherwise, the product youModel BB420IncludesPrepackaged. Bread Mixes. Page 64. Easy Bake Recipe Book. Model No. BB420On your purchase of your new Breville Ultimate. Baker’s Oven. We have endeavoured to design theThe Ultimate Baker’s Oven will bake a family sizeYou will find over 75 delicious recipes to try in our. Easy Bake recipe section, including recipes for prepackaged bread mixes. The Ultimate Baker’s Oven features the exclusive fruitThe Pause function is ideal for creative bread making. It allows you to remove the dough for shaping, fillingYou can also make dough for rolls or loaves to bake inUse the Ultimate Baker’s Oven. Bread Dough Setting to do the mixing and kneading forThe Ultimate Baker’s Oven also features a Pasta Dough. Setting to make your favourite flavoured pasta doughIn addition the Ultimate Baker’s Oven will bake superbFinally, if you enjoy waking up to the aroma of freshlyFor our New Zealand customers we have includedOven.PageBaker’s Oven. Important SafeguardsFamiliarising Yourself with the. Ultimate Baker’s Oven. Main Features of the Control Panel. Bread and Dough Setting Selections. Dispenser. Using the Pause Function. How to Use the Preset Timer. Using the Bake Only Setting (And The. Manual Set For Your Personal RecipesBeginner’s Guide to Baking Your. First LoafMeasuring Up. The Vital IngredientsHints and Tips to Better Bread Making. Questions and Answers. Troubleshooting Checklist - Recipe. Troubleshooting Checklist - Machine. Control Panel Messages. Care, Cleaning and StorageFrench Bread. Continental Bread. Flavoured White Bread. http://jwpowerwashing.com/userfiles/brother-mfc-685cw-owners-manual.xml

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Sweeter Flavoured Bread. Wholemeal Bread. Dough. Pizza Dough. Pasta Dough. Gluten Free Bread. Yeast Free and Muffin Bread. Manual Set Recipe. Prepackaged Bread Mixes. Just Jam. GlazesContentsUltimate Baker’s Oven. Important safeguards. Before using the Ultimate Baker’s Oven, weDo not place this appliance on or near a hot gasThis will helpDo not use on aAllow the breadSafeguardsImportant safeguards for all electricalThe appliance is not intended for use by youngRemovable lid. StandardCollapsibleViewingControlBread pan handle. Non-stickBread panKneadingIt is important that the bread pan isUltimate Baker’s OvenBeeper. On Light. Operation LightLoaf Size Button. Manual Set. Display Window. Select. Stop. Up and Down ArrowsWindow. The Display Window will show the setting (normal or rapid), crust colour, loaf size, andSelect. Press this button to Select the variety of automatic settings available. These settings are listedThe settingCrust. Control. Press the Crust Control button to select the 3 crust colours available for the Basic and. Wholemeal bread settings only. The setting selected is indicated by a black arrow appearingThis button also selects the Rapid setting for. Basic and Wholemeal breads. Nuts. Dispenser. This can be done before or after the Start button is pressed. NUTS’ will appear in the Display Window. Loaf. Press the Loaf Control button to select the required loaf size. The display automaticallyThe Loaf Control button is only available on the Basic. Wholewheat, French and Sweet bread settings. Beeper. When turned on, the Beeper lightThe Beeper button beeps once when turned onControl PanelSet. The Manual Set button accesses the function that allows you to use your own personalYou can choose the timing for each cycle of theFollow the guidelines for the. Manual Set function (Refer Page 14). Temp. A) Bake Only setting (Refer Page 13). B) Manual Set function (Refer Page 14). Up and. Down. Arrows. The Up and Down Arrows have three functions. http://profcareer.ru/UserFiles/brother-mfc-7220-fax-manual.xml

A) To use the Preset Timer (Refer Page 12). C) To use the Manual Set function (Refer Page 14). Pause. The Pause function allows you to beThe Pause functionStop. To stop and cancel a setting in mid-cycle press the Stop button down for 5-10 seconds untilThis will result in the program being cancelled. When the Stop button is pressed, the display will indicate BASIC BREAD 1250g 3:20. MEDIUM. When a setting time is complete the Ultimate Baker’s Oven will show 0:00 on theKeep. Operation. Light. Baker’s Oven is in operation. During the Operation of the machine the light will remain steady. During the 60 Minute Keep Warm cycle at the end of the bread making cycle the light willOven. Press the Light button at the top of the control panel to illuminate the interior cavity of thePower Failure Protection. The Ultimate Baker’s Oven has a built-in Power Failure Protection System. If the power supply to the. Ultimate Baker’s Oven is interrupted for 60 minutes or less, the Ultimate Baker’s Oven willFor the Power Failure Protection System to be implemented, the machine must be operating for aIf the power is not restored within 60 minutes it is recommended that the ingredients be discarded,Control PanelSetting Selections. Setting SelectionsTotal Cycle Time does not include the cooling or automatic keep warm function.Bread and Dough Setting Selections. Total Cycle Time. Hours:MinutesMedium, Dark or Rapid)This is the familyFor a LightControl button until the black arrow aligns withRecipes in the White, Flavoured White, White. Prepackaged Bread Mix and Gluten Free sectionsThe rising times areBread, Flavoured White Bread and Prepackaged Bread Mix sections willSETTING 2. Whole Wheat BreadPress the Select button once and a black arrow. The Display Window. This is the family sizeFor a Light or Dark crust colour or Rapid setting,The Whole WheatThis setting has anPreheat will showWhole Wheat (Rapid) setting takes 2.17 toThe rising times areWholemeal Bread and Prepackaged. https://ayurvedia.ch/3i-implant-restorative-manual

Bread Mix sections will nominate the loafCrust Control isSETTING 3. French Bread. Press the select button twice and a black arrowFor a 1000g large sized loafWindow. The type of bread most suited, is oneThe kneading time isCrust Control isWhite Bread section. SETTING 4. Sweet Bread. Press the Select button three times and the blackFor a 1000g large sized loafWindow. The recipes in the Sweeter flavouredBread and Dough SettingsLoaf Control and Crust Control are not availableSETTING 6. Yeast Free Bread. Press the Select button five times and the black. Free’. The Display Window will show 1:30. Loaf. Control and Crust Control are not available in thisFree Bread section. SETTING 7. Jam. Press the Select button six times and the black. Display Window will show 1:05. This setting isA variety of recipes can be. SETTING 8. Bread Dough. Press the Select button seven times and theSETTING 9. Pizza Dough. Press the Select button eight times and the black. The Display Window will show 0:50 and the word. PIZZA. This setting is suitable for making doughsSETTING 10. Pasta Dough. Press the Select button nine times and the black. The Display Window will show 0:14 and the word. PASTA. This setting makes pasta dough for handSETTING 11. Bake Only. Press the Select button ten times and the black. Only’. Press the Up and Down Arrows to select aIf added before thisThe dispenser activatesAll glace (glazed)It is recommended that the dispenser beThe Nuts button should be pressed before theThe Automatic DispenserFunction. The Ultimate Baker’s Oven has a horizontalThis feature, inPAUSE function, the Ultimate Baker’s Oven willTry this creative idea from our testAfter the 2nd Rise, the blade will rotate to ShapeThis is a reminder toEgg Glaze (Refer PageThe ideas for thisPreset Timer. The Ultimate Baker’s Oven Preset Timer lets youRecipes using perishable ingredients shouldBread setting using the Preset Timer, follow stepsFirst Loaf” on Page 15-17.To set the time,Example. http://www.giorgioantrone.com/images/breville-rice-cooker-and-steamer-manual.pdf

Before leaving for work at 8.00am, you decideTimer has started. The remaining time will countWhen the Time. Display indicates “0:00”, baking is completed. If you make an error during or after yourThe Timer willDough-Bread, Dough-Pizza, Dough-PastaThe Preset Timer cannot be used for allIt is advisable before using the Preset. Timer for the first time to test the recipe. ItDuring the delayed time, before the breadTo ensure the efficient operation of theYour Ultimate Baker’s Oven will begin makingThe Preset TimerThe BAKE ONLY setting of the Ultimate Baker’s. Oven gives more versatility to your bread making. The BAKE ONLY setting is useful when wishingTo use the Bake Only setting:The Display. Window will show the word BAKE and theWhen adjusting the baking temperatureThis setting allows you to program your ownThe Panettone recipe on page 63 is an exampleThe memory of the Ultimate Baker’s Oven willShows the total timeNuts selected.Shows total time for. The Manual Set function has now been reprogrammed. (If you wish toSET appears in the lowerThe PRESET TIMER can be used with theDisplay Window (after the 13th press).Manual SetYour First Loaf. The following instructions are to be used whenAll recipes use local ingredients and Australian. Standard Metric measuring tools (cup, spoonsBefore making your first loaf, remove anyOven. DO NOT remove the Ultimate Baker’s OvenSTEP 1. Open the lid and remove theThe collapsible bladeUltimate Baker’s Oven by holding the handle andAlways remove the bread pan from the Ultimate. Baker’s Oven before adding ingredients to ensureBefore using for the first time, we recommendDo not immerse theSTEP 2. Insert the kneading blade. There are two kneading blades provided with the. The collapsible blade is forIt is important that when using either kneadingSTEP 3. Add ingredients into the breadIt is IMPORTANT that the ingredients are addedAll ingredients should be at room temperature 2025lC. http://www.digitalsofts.com/wp-content/plugins/formcraft/file-upload/server/content/files/16286edec04ccd---cadillac-catera-1998-owners-manual.pdf

Ingredients should be added in theBefore inserting the collapsible blade,This will ensureFor furtherIf using pre-packaged bread mix, refer toPreset Timer. Window Display will change from 1250g to 1000gBread settings.Insert the bread pan into the machine as follows:STEP 5. Close the lid. It is not recommended to open the lid duringSTEP 6. Plug in the bread machine. Switch on at the power outlet.Window will automatically show 1250gBasic and Medium. STEP 7. Select bread type. If you accidentally press the wrongIf ingredients are to be dispensed from the DriedWindow. The Nuts button can be used on the. Basic, Whole Wheat, French, Sweet, Continental. Yeast Free and Dough-Bread settings. Refer to the. Add-in Beeper: If the additional ingredientsTake care not to drop ingredients over the side ofThe Beeper light above the Display Window willEach time youContinental, Yeast Free, Jam, Dough-Bread. Dough-Pizza, Dough-Pasta, Bake Only. STEP 11. Start the bread machine. STEP 8. Select crust type. Press the Crust Control button to select a LightControl button can be used for the Basic and. Wholewheat bread settings. STEP 9. Select loaf size. Press the Loaf Control button to select the loafBeginner’s GuideWindow will read “0:00”. The bread is nowKneading will commence after these timesSTEP 12. Remove the bread pan. When the selected setting is complete, the Ultimate. Baker’s Oven will beep three times and the Keep. Warm Light will flash. The bread pan is now readyIf you do not wish to remove the breadBake Only settings). STEP 13. Take the bread out of theUse oven mitts to gently shake the bread out ofCheck that theBeginner”s GuideSTEP 14. Unplug the bread machine. Press the Stop button to turn the Ultimate. Baker’s Oven off. The display will reset to theMedium setting. Switch off at the power outlet toNever pull the power supply cord. akaruiedu.com/uploaded/ckeditors/files/camco-amplifier-service-manual.pdf

If wishing to make another loaf of bread allowBaker’s Oven to cool down before usingIf the Ultimate Baker’s Oven is too hot it willWhen storing the bread machine, switch off andEnsure it is completely cool, clean and dry. PlaceDo not place heavyStore bread machine upright. STEP 15. Cut the bread. Before cutting the bread always make sure theAfter the bread has cooled, cut the bread using aBreville recommends using the Breville Bread. Slicing Guide - Model BS1. This foldable, lightweightSTEP 16. Store the bread. Store the bread in freezer bags or a sealableBread may beTherefore care should be taken whenRecipes in this Instruction Book have beenMeasurements. Australian Metric Measurements. Metric Weighing Scales. For accuracy and consistent results, it isTare (zero) the scales with the container inIn general, water weighs the same inMetric Measuring Cups and SpoonsIf using the graduated metric measuring cups, itThe New Zealand tablespoon is 5ml less thanFor example,It is important to note that New ZealandIn the Vital. Ingredients section (Page 19-21), suitable. New Zealand products have been listed.If measuring liquids using a graduated metricEasy Bake Recipe Section. For further New Zealand bread makingWeighing and MeasuringIngredientsThis processWhite Wheat Flour. The flour used in the bread machine should bePlain flourThis brand of bread flour is available nationally atPlain Flour. Also known as bread or baker’s flour, it isWholemeal flour. Contains all the bran, germ and flour of theRye Flour. A popular flour used for bread making, rye flour isGluten flour. Gluten flour is a concentrated mixture of glutenforming protein and wheat flour. {-Variable.fc_1_url-

Adding glutenBread mix brandsThe ingredients in a bread improver are usually aLowan Bread Improver has been used in some ofA simple bread improver is aYeast needsBefore usingSmaller packets of bread mix usually containSome bulk and imported yeasts are more active,Powdered milk is convenient and easy to useFresh milk should not be substituted forHowever, salt inhibits the rising of the bread, soThese products are a mixture of yeast and breadIf wishing toImprover and Tandaco Yeast’ substitute. Yeast’. The Vital IngredientsIf using water inExtremes of hot orThey add flavourThe bread machine willDispenser at 8 minutes before the end of theDispenser” (Page 10). If the quantity of additional ingredients exceedsThe addition ofFor more information about Bread Mixes pleaseDefianceDefiance High Grade. Plain FlourWhite Bread FlourFor more information about Gluten Flour and. Bread Improver please contact. Lowan WholefoodsTip: If you live in a high altitude (above 900m) youTip: If the weather is hot and humid reduce theTip: Flour properties can alter on a seasonalThis can beTip: When handshaping dough for rolls, weighNever use the Preset Timer for recipes thatNever use self-raising flour to make yeastedNever immerse your bread machine or bread panHints and TipsAnswers. About Ingredients. About Baking Bread. Q: Can other bread recipes be made in thisQ: The bread cycle has been accidentallyA: The recipes in this book are sized so that theQ: Can fresh milk be used instead of dry milk? A: Yes, but not when using the Preset Timer. Bread made with fresh milk will have a heavierSubstitute theQ: Can butter or margarine be used in placeA: Yes, but the bread crumb may appear a moreQ: Can other sweetening agents be used inA: Yes, honey, golden syrup or brown sugar canHowever, the brand SPLENDA was successfullyQ: Can salt be omitted? A: Salt plays a very important part in breadIn the finished bread,Protection system. https://creativesilhouettes.ca/wp-content/plugins/formcraft/file-upload/server/content/files/16286ee127980b---cadillac-catera-service-manual.pdf

This will automatically resumeIf the cycle can not be resumed or is cancelled:Leave the dough in the pan and in the bakingAllow the dough toSelect the Bake OnlyQ: What happens if the bread isn’t removedA: The bread machine will automatically go into aFrench and Sweet settings), holding theHowever, as the loaf cools, it gives off steam thatQ: Why do the ingredients need to be placedQ: Why did the bread not rise? A: To ensure all dry ingredients are mixed withTimer. A: There may be several reasons. Check theA: Occasionally air bubbles will concentrate at aQ: Why does the top of the bread collapse? A: Usually this is because the ingredients are notQ: Why does bread colour differ? A: This is probably because the ingredients inAbout Using the Preset Timer. Q: Why can’t the Preset Timer be set past 13A: The ingredients may deteriorate in quality orQ: Why can’t some ingredients be used withA: Most protein foods such as milk, cheese,Q: Are the room and water temperaturesRoom temperature waterProblem. Flour. NotProtein Self raisingNotSalt. NotWater Not. Liquid measuredYeast. Bread. Mix. RoomBread. Over. Sticky. Doughy Heavy Coarse BreadToo cold. NotWater must betweenUse metricBread mix must onlyRoom temp mustRoom temp mustActionUse high protein flour. See 'The Vital. Ingredients' forUse fresh flour. Use high proteinVital Ingredients' forUse metricMachine. Machine. Unit unpluggedKneadingSelect settingMachine hasLid openedHot breadIncorrectStart buttonBread panMachine Error code Ingredients BreadUnder. Preset timerLoafMessages. Control Panel MessagesError Message. Error Message. Problem. Correction. If attempting to use the breadPress Stop to reset. Open the lidProblem. If the bread machine is used in aUse the bread machine in aRecommended room. Press Stop to reset. If the error messagesDisplay Window contact your nearest authorised. Breville Service Centre. (Refer to Page 73 for details.)Storage. Before cleaning your bread machine, switch offBread Machine. ais-rus.com/ckfinder/userfiles/files/camco-59005-manual.pdf

The body, lid and dispenser should be wipedIf overspills (such asBefore re-using your bread machine, makeTo clean the collapsible blade. Particular care should be used to clean theAfter soakingFailure to clean the hinged area may eventuallyBread pan and kneading blade. Storage. The bread pan and collapsible kneading blade areWhen storing the bread machine, switch off andDo not place heavy objects on the top of the lid. Store the bread machine upright. As with any non-stick coated surface, NEVER useTo clean the bread pan and blade. Fill the pan half way with warm, soapy water (useBe sure to remove any crust or dough that mayTake care not to scratch the non-stick surface onReplacement Bread Pan and Blade. Both the collapsible blade and bread pan coatingSpare Parts. Replacement parts are available from Breville. Spare Parts. AustraliaCare, Cleaning and StorageThere is a bread that we all like to place in ourAfter baking, press Stop. Remove bread from theCool on rack. All recipes use local ingredients and Australian. Standard Metric measuring tools (cup, spoonsWhite BreadBake. Temp.Cycle. TimeBake. Temp.Total. Cycle. TimeTo use the Rapid setting on specified recipes in this section, both the salt and yeast quantities will need toYeast. These modifications are applicable to all loaf sizes i.e. 1.25Kg, 1Kg and 750g.Basic White BreadOil. Salt. Sugar. Bread flour. Bread improver. Milk powder. Tandaco yeastSETTING: BASIC: Light, Medium, Dark or Rapid. Milk BreadFull cream milk,OilSaltSugar. Bread improverTandaco yeast. SETTING: BASIC: Light, Medium or Dark. White BreadBake. TimeFrench BreadOil. Tandaco yeastBake. TimeContinental BreadOil. Tandaco yeastOpen the lid, brush top of loaf with milk,Close the lid. Press Start. White BreadWhite BreadAll recipes use local ingredients and Australian. Standard Metric measuring tools (cup, spoonsAfter baking, press Stop. Remove bread from theCool on rack.Oil. Packaged Instant Potato Flakes. Tandaco yeastLeek, finely choppedSETTING: BASIC: Light, Medium, Dark or Rapid. Flavoured White BreadWaterOlive oilSaltSugarBread flour. Bread improverMilk powderOnion powderItalian mixed herbsTandaco yeastCheddar cheese, grated 3 tablespoonsSETTING: BASIC: Light, Medium, Dark or Rapid. Sun-Dried Tomato BreadOil from sun-driedSalt. Dried mixed herbs. Tandaco yeastSun-dried tomatoes,SETTING: BASIC: Light, Medium, Dark or RapidOlive oil. Fresh minced garlic. Fresh parsley, chopped. Italian BreadOlive oil. Tomato paste. Dried basil. Tandaco yeastStuffed green olives,SETTING: BASIC: Light, Medium, Dark or Rapid. Flavoured White BreadOlive oil. Tandaco yeastBlack olives, washed,SETTING: BASIC: Light, Medium, Dark or RapidWaterOilSaltSugarBread flour. Bread improverMilk powderCheddar cheese, grated. Parmesan cheese,SETTING: BASIC: Light, Medium, Dark or RapidOil. Onion powder. Tandaco yeastOnion, roughly choppedSETTING: BASIC: Light, Medium, Dark or Rapid. Sweet Corn BreadOil. Canned creamed corn. Cayenne pepper. Flavoured White BreadOil. Bottled Pesto. Concentrate. Press the Up and Down Arrows to select aIf added before thisThe dispenser activatesAll glace (glazed)It is recommended that the dispenser beThe Nuts button should be pressed before theThe Automatic DispenserFunction. The Ultimate Baker’s Oven has a horizontalThis feature, inPAUSE function, the Ultimate Baker’s Oven willTry this creative idea from our testAfter the 2nd Rise, the blade will rotate to ShapeThis is a reminder toEgg Glaze (Refer PageThe ideas for thisPreset Timer. The Ultimate Baker’s Oven Preset Timer lets youRecipes using perishable ingredients shouldBread setting using the Preset Timer, follow stepsFirst Loaf” on Page 15-17.To set the time,Example. Before leaving for work at 8.00am, you decideTimer has started. The remaining time will countWhen the Time. Display indicates “0:00”, baking is completed. If you make an error during or after yourThe Timer willDough-Bread, Dough-Pizza, Dough-PastaThe Preset Timer cannot be used for allIt is advisable before using the Preset. Timer for the first time to test the recipe. ItDuring the delayed time, before the breadTo ensure the efficient operation of theYour Ultimate Baker’s Oven will begin makingThe Preset TimerThe BAKE ONLY setting of the Ultimate Baker’s. Oven gives more versatility to your bread making. The BAKE ONLY setting is useful when wishingTo use the Bake Only setting:The Display. Window will show the word BAKE and theWhen adjusting the baking temperatureThis setting allows you to program your ownThe Panettone recipe on page 63 is an exampleThe memory of the Ultimate Baker’s Oven willShows the total timeNuts selected.Shows total time for. The Manual Set function has now been reprogrammed. (If you wish toSET appears in the lowerThe PRESET TIMER can be used with theDisplay Window (after the 13th press).Manual SetYour First Loaf. The following instructions are to be used whenAll recipes use local ingredients and Australian. Standard Metric measuring tools (cup, spoonsBefore making your first loaf, remove anyOven. DO NOT remove the Ultimate Baker’s OvenSTEP 1. Open the lid and remove theThe collapsible bladeUltimate Baker’s Oven by holding the handle andAlways remove the bread pan from the Ultimate. Baker’s Oven before adding ingredients to ensureBefore using for the first time, we recommendDo not immerse theSTEP 2. Insert the kneading blade. There are two kneading blades provided with the. The collapsible blade is forIt is important that when using either kneadingSTEP 3. Add ingredients into the breadIt is IMPORTANT that the ingredients are addedAll ingredients should be at room temperature 2025lC. Ingredients should be added in theBefore inserting the collapsible blade,This will ensureFor furtherIf using pre-packaged bread mix, refer toPreset Timer. Window Display will change from 1250g to 1000gBread settings.Insert the bread pan into the machine as follows:STEP 5. Close the lid. It is not recommended to open the lid duringSTEP 6. Plug in the bread machine. Switch on at the power outlet.Window will automatically show 1250gBasic and Medium. STEP 7. Select bread type. If you accidentally press the wrongIf ingredients are to be dispensed from the DriedWindow. The Nuts button can be used on the. Basic, Whole Wheat, French, Sweet, Continental. Yeast Free and Dough-Bread settings. Refer to the. Add-in Beeper: If the additional ingredientsTake care not to drop ingredients over the side ofThe Beeper light above the Display Window willEach time youContinental, Yeast Free, Jam, Dough-Bread. Dough-Pizza, Dough-Pasta, Bake Only. STEP 11. Start the bread machine. STEP 8. Select crust type. Press the Crust Control button to select a LightControl button can be used for the Basic and. Wholewheat bread settings. STEP 9. Select loaf size. Press the Loaf Control button to select the loafBeginner’s GuideWindow will read “0:00”. The bread is nowKneading will commence after these timesSTEP 12. Remove the bread pan. When the selected setting is complete, the Ultimate. Baker’s Oven will beep three times and the Keep. Warm Light will flash. The bread pan is now readyIf you do not wish to remove the breadBake Only settings). STEP 13. Take the bread out of theUse oven mitts to gently shake the bread out ofCheck that theBeginner”s GuideSTEP 14. Unplug the bread machine. Press the Stop button to turn the Ultimate. Baker’s Oven off. The display will reset to theMedium setting. Switch off at the power outlet toNever pull the power supply cord. If wishing to make another loaf of bread allowBaker’s Oven to cool down before usingIf the Ultimate Baker’s Oven is too hot it willWhen storing the bread machine, switch off andEnsure it is completely cool, clean and dry. PlaceDo not place heavyStore bread machine upright. STEP 15. Cut the bread. Before cutting the bread always make sure theAfter the bread has cooled, cut the bread using aBreville recommends using the Breville Bread. Slicing Guide - Model BS1. This foldable, lightweightSTEP 16. Store the bread. Store the bread in freezer bags or a sealableBread may beTherefore care should be taken whenRecipes in this Instruction Book have beenMeasurements. Australian Metric Measurements. Metric Weighing Scales. For accuracy and consistent results, it isTare (zero) the scales with the container inIn general, water weighs the same inMetric Measuring Cups and SpoonsIf using the graduated metric measuring cups, itThe New Zealand tablespoon is 5ml less thanFor example,It is important to note that New ZealandIn the Vital. Ingredients section (Page 19-21), suitable. New Zealand products have been listed.If measuring liquids using a graduated metricEasy Bake Recipe Section. For further New Zealand bread makingWeighing and MeasuringIngredientsThis processWhite Wheat Flour. The flour used in the bread machine should bePlain flourThis brand of bread flour is available nationally atPlain Flour. Also known as bread or baker’s flour, it isWholemeal flour. Contains all the bran, germ and flour of theRye Flour. A popular flour used for bread making, rye flour isGluten flour. Gluten flour is a concentrated mixture of glutenforming protein and wheat flour. Adding glutenBread mix brandsThe ingredients in a bread improver are usually aLowan Bread Improver has been used in some ofA simple bread improver is aYeast needsBefore usingSmaller packets of bread mix usually containSome bulk and imported yeasts are more active,Powdered milk is convenient and easy to useFresh milk should not be substituted forHowever, salt inhibits the rising of the bread, soThese products are a mixture of yeast and breadIf wishing toImprover and Tandaco Yeast’ substitute. Yeast’. The Vital IngredientsIf using water inExtremes of hot orThey add flavourThe bread machine willDispenser at 8 minutes before the end of theDispenser” (Page 10). If the quantity of additional ingredients exceedsThe addition ofFor more information about Bread Mixes pleaseDefianceDefiance High Grade. Plain FlourWhite Bread FlourFor more information about Gluten Flour and. Bread Improver please contact. Lowan WholefoodsTip: If you live in a high altitude (above 900m) youTip: If the weather is hot and humid reduce theTip: Flour properties can alter on a seasonalThis can beTip: When handshaping dough for rolls, weighNever use the Preset Timer for recipes thatNever use self-raising flour to make yeastedNever immerse your bread machine or bread panHints and TipsAnswers. About Ingredients. About Baking Bread. Q: Can other bread recipes be made in thisQ: The bread cycle has been accidentallyA: The recipes in this book are sized so that theQ: Can fresh milk be used instead of dry milk? A: Yes, but not when using the Preset Timer.